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Palm Oil and Fat Crystallization Part 1 by Prof Abd Karim Alias
The Refining of Palm Oil Part 1, by Prof Abd Karim Alias
Palm Oil and Fat Crystallization Part 2, Nucleation by Prof Abd Karim Alias
IMK421: Lecture 8 (19th November 2012) — Overview of Technology of Fats and Oils
Crystallization of Foods-Part 1
Chemical Reactions of Fat and oils
IMK209: LECTURE 9 (12th December 2012) — CRYSTALLIZATION (Part 1)
The Extraction of Palm Oil, by Prof Abd Karim Alias
Food Crystallization—Conditions Required for Crystallization
The Refining of Palm Oil Part 2, by Prof Abd Karim Alias
IMK421: Lecture 10 (3rd December 2012) — Fat Modifications
IMK421: Lecture 9 ( 5th December 2012) — Extraction of Palm Oil
